Appendix E: Infernal Rapture Menu
Source: Baldur’s Gate: Descent Into Avernus, p. 244
- Menu -
Pickled vine blight salad -
Pan-fried myconid cap with garlic butter -
Spicy shredded stirge sliders -
Broiled quippers served in a port reduction -
Roasted wereboar seasoned liberally with pepper and paprika -
Twice-battered axe beak strips with a brandied plum sauce -
Deep fried miniature giant space hamster, seasoned to perfection with rosemary, basil, thyme, and tears -
Candied phase spider eyes in a raspberry liquor reduction -
Sweet apple tart with a celestial caramel drizzle -
Rare miniature stench kow cheese selection -